Ramadhan - Day 7

Ramadhan - Day 7 - Fish and Chips (potato wedges)

 I use US potato because the texture of this potato. Cut potato into wedges. Marinate with salt and pepper.

   

Coat the wedges with "tepung goreng KFC/ranggup".

 

 Deep fried to golden brown and set aside.

 Cut vegetable, cauliflower, carrot, broccoli (I didn't add because I forget to buy) in large chunk.

 

Boiled in water with some salt added, don't over-boiled to avoid vegetable getting too soft. Save the water that you use to boil vegetable to make white sauce later. 

 

Marinate fish fillet (dory) with salt and pepper.

 To make the batter, I use 3:2 ratio of wheat flour (tepung gandum):rice flour (tepung beras), mix with some salt and pepper. Mix with cold water. Dip the fish in the batter and fried, sorry no picture because I forget to snap. ;)

 To make white sauce, heat butter (2-3 tablespoon) with 1 tablespoon of wheat flour (tepung gandum) till flour turn golden brown. Add in hot water (use the water you boiled vegetable) and some evaporated milk (agak2 ler, kalau nak creamy banyak sikit). Add 1 cube of chicken stock, some salt and pepper to taste.

Ready to be served!