Ramadhan - Day 5

Ramadhan - Day 5 - Fish fried with homemade breadcrumb, silken steam egg and "tang oh" fish-ball soup.

Fish fried with homemade breadcrumb

Have some leftover bread so as usual, to avoid wastage, I reuse it to make this simply and yummy recipe that my kids love.

 Blend the leftover bread using a kitchen chopper.

 Pour out the content in a tray and toast it in a mini toaster/oven.

 This is how it look like after toasting/baking the breadcrumb.

 Marinate fish fillet (dory fish), with salt and pepper for about 15-20 mins.

 Mix in 1 egg.

 Dip the fish in the flour batter (I use "tepung goreng KFC" mix with some water).

 Coat the fish with breadcrumb and fried it using deep fried method. Careful not to overcook, if not the breadcrumb will burned.

This is how it look like, nice golden color.

Silken steam egg

I use 5 eggs in this recipe.

Fried some dry prawn (udang kering) in small amount of oit till fragrant.

 

Add salt, pepper, light soy sauce and the fried dry prawn into the eggs and mix with some water.

 

Beat eggs mixture with a fork.  

 Steam at low heat (so that egg is smooth like tofu) for 10-20 mins, need to check frequently to avoid overcooking the egg which will spoil the silken texture.

This is how it look like when done, garnish with some spring onion (daun bawang).

To show the texture of the egg, a perfect texture should be silken and tofu alike.

"tang oh" (Chrysanthemum coronarium) fish-ball soup

 Prepare anchovy stock, you can use anchovy boil with water or in my case I use Knorr brand  anchovy cube to save time (malas sebenarnya......hihi)

When stock is boiled, add in "tang oh" (Chrysanthemum coronarium)

 Add in fish ball.

 Done and served.

Selamat berbuka puasa :)